Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, prosciutto - wrapped shrimp with arugula salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
prosciutto - wrapped Shrimp with Arugula Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. prosciutto - wrapped Shrimp with Arugula Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Get 1 tbsp olive oil
- Make ready 2 tsp olive oil
- Make ready 1 small clove garlic
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Take 4 cup Baby arugula
- Get 8 raw jumbo shrimp
- Get 4 thin slices prosciutto cut in 1/2 length wise
Steps to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
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