Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jaggery sondesh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I made this video to show how to make Nolen gurer sandesh at home in. Jaggery is a healthfully item,if it's mixed with any thing then the dish makes so tasty। I am using jaggery for making coconut sondesh,ii do simple nd easy. Today we are going to prepare গুড়ের সন্দেশ or in English we say "Jaggery Sandesh", is a very popular Bangladeshi/Indian sweet dish.
Jaggery sondesh is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jaggery sondesh is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jaggery sondesh using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery sondesh:
- Take 1/2 cup chenna
- Get 2-4 tbsp powdered sugar
- Make ready 1/2 tsp rose water
- Take 2 tsp Jaggery
Give this recipe a shot when you're expecting guests in just. It's a treats for special occasions like Durga Puja! Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer.
Instructions to make Jaggery sondesh:
- Add drained chenna to a plate and knead it well until smooth
- To a nonstick pan, add rose water chenna, powdered sugar mix well and taste it. if needed add more sugar
- Fry this for a low flame for 4 to 5 mins after this set as you want I have made in ball shape after that put jaggery water.
Sandesh (Bengali: সন্দেশ Shôndesh, Hindi: संदेश) is an Indian dessert. It is popular in Bengal region (present independent Bangladesh and West Bengal, a province of India). Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Although Sandesh comes in all kinds of shapes, colours and flavours, the classic variation that I'm presenting here contains the natural flavour and colour of an unusual sweetener. Nolen gur is Date Palm Jaggery which is a very fragrant variety of Jaggery.
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