Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mustard bar-b-q sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Bar-B-Q Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mustard Bar-B-Q Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Prepare 1-1/4 cup yellow prepared mustard
- Take 2/3 cup sugar
- Prepare 1/4 cup molasses
- Get 2 teaspoon ground mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground nutmeg
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt, more to taste
- Get 1 teaspoon celery salt
- Take 1 large onion grated
- Take 3/4 cup white wine I used a brand from New Zealand
- Get 1/2 cup apple cider vinegar unfiltered with the mother
Steps to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that is going to wrap it up with this special food mustard bar-b-q sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!