Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panko crusted honey mustard salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Panko Crusted Honey Mustard Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Make ready 2 (6 oz) salmon fillets
  2. Make ready 1 1/2 Tbsp dijon mustard
  3. Get 1 1/2 Tbsp honey
  4. Make ready 1 clove garlic minced
  5. Prepare 3/4 cup Panko bread crumbs
  6. Make ready 2 Tbsp chopped fresh parsley
  7. Prepare 1 tsp lemon zest
  8. Get 2 Tbsp olive oil
  9. Take Salt and freshly ground black pepper
Steps to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

So that’s going to wrap it up for this special food panko crusted honey mustard salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!