Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and sour cream biscuits fusf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon and Sour Cream Biscuits FUSF is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon and Sour Cream Biscuits FUSF is something which I’ve loved my entire life. They are nice and they look wonderful.
Who needs regular old biscuits when you could have these fluffy and flavorful French Onion Sour Cream Biscuits?! They are great spin on a southern classic! Just look at the gorgeous crumb on these little guys!
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon and sour cream biscuits fusf using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Sour Cream Biscuits FUSF:
- Take 2 cups AP flour
- Make ready 2 tbsp baking powder
- Take 1 tsp salt
- Take 2 1/2 tbsp chilled butter
- Take 2 1/2 tbsp chilled lard
- Prepare 1/3 cup milk
- Take 1/3 cup yogurt
- Get 1/3 cup sour cream
- Make ready 3/4 lb bacon
- Prepare 4 tbsp dark brown sugar
- Take butter, kosher salt, and cane sugar to coat biscuits before baking
The biscuits are buttery and rich and flaky and delicious. I used greek yogurt instead of sour cream, no. These tender, delicate biscuits are a wonderful combination of bacon, chives and horseradish. I recommend using the full four tablespoons of horseradish for a nice kick.
Instructions to make Bacon and Sour Cream Biscuits FUSF:
- Preheat oven to 400º. Place bacon on wire rack in baking sheet. Coat with dark brown sugar.
- Bake for 20 minutes, or until crisp.
- Cool on rack.
- Dice bacon, reserve.
- Mix flour, salt, and baking powder in large mixing bowl.
- Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture.
- With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up.
- Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side.
- Add 3/4 of the bacon, reserving some for later. Fold lightly.
- Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin.
- Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough.
- Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much.
- Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet.
- Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits.
- Bake for 12 minutes or until golden brown on top, turning at 8 minutes.
- Drizzle hot biscuits with maple syrup and serve warm.
I often have leftover sour cream on hand as well, which is precisely why I started experimenting with it in biscuits. Use pastry blender to cut sour cream and shortening into dry ingredients. Pat out on lightly floured board. Turn oven in buttered baking pan. Today I want to share with you this simple and delicious twist on a good, old fashioned every day biscuit!
So that is going to wrap it up with this exceptional food bacon and sour cream biscuits fusf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
