Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Pesto Salmon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment paper 12x18 inches
- Make ready 6 stems asparagus
- Make ready to taste Olive oil
- Make ready 1/4 Tbsp salt
- Make ready 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Prepare 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up for this special food tomato pesto salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
