Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heart shape kebab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heart shape kebab is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Heart shape kebab is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook heart shape kebab using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heart shape kebab:
- Prepare 2 potatoes boiled
- Get 1 cup vegetables (cauliflower,carrot, green peas) chopped
- Take 1-2 onion chopped
- Make ready 6-7 fresh mint leaves
- Prepare 2 tbs coriander leaves chopped
- Get 1/2 tsp ginger garlic paste
- Make ready 2-3 tbsp besan
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare to taste Salt
- Make ready 1/4 tsp garam masala
- Take as needed Oil for frying
The addition of lemon juice gave a nice tangy taste to the. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. Like my shami kebab and malai kofta recipes, this seekh kebab is part of Mughlai cuisine (aka dishes brought. Heart shaped cakes, round-shaped cakes and square-shaped cakes, when it comes to choosing a certain type of cake for a particular occasion, there are so many shapes and sizes available.
Instructions to make Heart shape kebab:
- Take a minced veggies in a mixing bowl
- Add ginger garlic paste also add all the spices mix well and keep aside
- Then heat a small pan and add besan in it on a low flame,stirring often roast the besan
- Add the roasted besan to the minced veggies mixture mix very well
- Now take a small portion of the vegetables kebab mixture and shape into a ball or heart shape
- Heat 2-3 tbsp oil in a pan.place the kebabs in the pan
- Fry the veg kebab on a low to medium flame..fry the veg kebabs are golden and crisp
- Serve with mint chutney and tomato ketchup
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So that is going to wrap this up with this exceptional food heart shape kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
