Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Take 1/4 grams shrimps
  2. Get 2 medium onions chopped
  3. Make ready 4 cloves garlic chopped
  4. Prepare 1 thumb size ginger minced
  5. Get Okra tips and points cuts
  6. Make ready Sitaw or string beans cut into 2in
  7. Take 1 eggplant sliced into half moon shaped
  8. Prepare Ampalaya or bitter gourd seeds spooned out and sliced
  9. Get Shrimp paste
  10. Prepare 2 finger green chilies
  11. Prepare 4 tomatoes chopped
Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

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