Hungarian Vegetable stew (Lecsó)
Hungarian Vegetable stew (Lecsó)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hungarian vegetable stew (lecsó). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Vegetable stew (Lecsó) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hungarian Vegetable stew (Lecsó) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hungarian vegetable stew (lecsó) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Vegetable stew (Lecsó):
  1. Take 3 lb pepper
  2. Make ready 1-2 lb tomatoes
  3. Take 2 yellow onions
  4. Prepare 1 tbs minced garlic
  5. Make ready 14 oz smoked sausage
  6. Make ready 5-6 tbs lard or vegetable shortening
  7. Prepare 1/2 tbs paprika
  8. Take Salt, pepper to taste z
Instructions to make Hungarian Vegetable stew (Lecsó):
  1. First wash the vegetables in cold water.
  2. Cut the ends off the peppers and slice it. Set it aside.
  3. Cut up tomatoes into bigger chunks. Set it aside.
  4. If you don't like the tomato skin just put it in to boiling hot water for a few seconds and it easily peel off.
  5. Slice onions.
  6. Add lard to pan and cook onions on medium until brown.
  7. Take it off the heat add paprika and stir.
  8. Add garlic.
  9. Put it back on the heat and add peppers.
  10. Add tomatoes.
  11. Add about 1/2 tbs of salt and pepper to taste. You can add more later. Add about 2-3 oz of water so bottom doesn't burn down and let it cook on low (3-4).
  12. Rinse sausage with cold water and slice it. Set it aside.
  13. After about 30-35 minutes add sausage. By the time the stew became really juicy without additional water and smells amazing.
  14. Cook until sausage is fully cooked and peppers are tender. About 20 more minutes or so. Add more salt and pepper if needed. Serve it with fresh bread or noodles /rotini, spaghetti, fettuccine/ Really anything will goes with it.

So that is going to wrap it up for this special food hungarian vegetable stew (lecsó) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!