Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dates and jaggery paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dates and jaggery paratha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dates and jaggery paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dates and jaggery paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dates and jaggery paratha:
- Get 1 cup Wheat flour
- Take as needed Water
- Prepare 3 tbsp Ghee
- Take 2 tbsp Jaggery powder
- Take 2 tbsp Chopped dates
- Take 1 tsp Sesame seeds
- Make ready 1/3 tsp Black pepper powder
- Prepare Pinch salt
If you are craving something sweet, then this. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Serve hot with a huge portion of ghee(clarified butter).
Instructions to make Dates and jaggery paratha:
- In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.
- Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough
- Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.
- Prepare both the parathas in the same way and heat the tawa
- Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly
- Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.
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