Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey Mustard Glazed Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Take Marinated ingredients :
- Prepare 2 tbs soy sauce
- Make ready 1 tbs dijon mustard
- Prepare 1 tsp lemon juice
- Get 3 tbs honey
- Take 1 tbs melted butter
- Take 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that is going to wrap this up for this exceptional food honey mustard glazed salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
