Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Make ready 350 g Chicken Meat (boneless, cut into pieces)
- Make ready 1/2 tsp Salt (marinate)
- Prepare Sambal Paste (blend well);
- Prepare 20 g Dried Chilli (deseed, rehydrated)
- Get 40 g Shallots
- Prepare 20 g Garlic
- Prepare 20 g Ginger Root
- Make ready 20 g Galangal Root
- Make ready 20 g Turmeric Root
- Prepare 20 g Fermented Shrimp Paste (Belacan)
- Prepare 20 g Lemongrass Stalk (white part)
- Get Aromatics;
- Get 2 stalk Ginger Flower (slice in half)
- Prepare 2 stalk Lemongrass (bruised)
- Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
- Get Other Ingredients;
- Take 3 Tbsp Cooking Oil
- Prepare 1 Tbsp Sugar
- Make ready 1.5 cup Water
- Prepare 100 g Okra
- Make ready 2 pc Tomatoes (quartered)
- Get 10 g Vietnamese Mint leaves (finely chopped, garnish)
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
So that’s going to wrap it up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!