Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take 1 lb. ground chicken
- Prepare 1 egg
- Get 1/2 cup grated Parmesan cheese
- Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Make ready 1/2 teaspoon pepper
- Take 1/2 teaspoon crushed red pepper
- Make ready 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Make ready 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
So that’s going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
