Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kumquat compote. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kumquat Compote is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kumquat Compote is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kumquat compote using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kumquat Compote:
- Make ready 800 grams Kumquats
- Take 160 grams Caster sugar (half the weight of the kumquats)
- Make ready 80 grams White wine (1/10 the weight of kumquats)
Instructions to make Kumquat Compote:
- Wash the kumquats and cut in half. Remove the seeds.
- Put all of the ingredients into a pot. Lightly stir.
- Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
- Place it in a storage jar (sterilized by boiling or with alcohol).
So that’s going to wrap it up with this special food kumquat compote recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
