Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemongrass pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Good idea to leave out the MSG. Grilled Lemongrass Pork Bánh Mì As Made By Su • Tasty.
Lemongrass pork is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemongrass pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass pork:
- Make ready 2 tablespoon oyster sauce
- Take 2 tablespoon fish sauce
- Take 1 tablespoon sweet sauce
- Make ready Sugar
- Make ready Leek
- Take Big chili
- Get Black pepper
- Prepare Garlic
- Take Lemongrass (the more the better)
- Prepare Tomato
- Get The herbs I don’t know the name as u can see in the picture below.The star thing
- Make ready cube Pork meat
A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links. Add the sugar, fish sauce and sweet dark soy sauce. This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants.
Steps to make Lemongrass pork:
- Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
- Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
- Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
- Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch…happy try.
It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Lemongrass Pork Vietnamese Slow Cooking Slow Cookers Pork Chop Easy. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty.
So that’s going to wrap it up for this special food lemongrass pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
