Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Take 1/2 cup red wine
- Make ready 1/8 teaspoon black pepper
- Make ready 1 tablespoon paprika
- Take 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that’s going to wrap this up with this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
