Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Make ready 3 aloha peppers. Remove stem and seed core
- Prepare 1/2 cup cooked and crumbled breakfast sausage
- Make ready 1/2 lb ground venison
- Take Salt, white pepper, Italian seasoning,
- Take 1 tsp minced garlic
- Take 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Get 1 cup prepared rice
- Get 1/2 cup shredded parmesan cheese
Tender sausage and ground beef are simmered in beef broth, peppers, tomatoes, and rice. I am looking for a recipe for smoked link venison sausage jalapeño and pineapple. Anyone have a good one they wouldn't mind sharing? A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties. Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals. This recipe has evolved and UPDATED over the years. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese.
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