Chili con Carne
Chili con Carne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.

Chili con Carne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili con Carne is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Make ready 500 g ground beef
  2. Prepare 3 cloves garlic, minced
  3. Make ready 1 medium white or yellow onion, chopped
  4. Prepare 1 red capsicum, chopped
  5. Take 3 tbsp tomato paste
  6. Take 1 can (425 g) crushed or chopped tomato
  7. Prepare 1 can (400 g) red kidney beans
  8. Make ready 2 beef bouillon cubes
  9. Prepare 1 1/2 tsp sugar
  10. Get 1 1/2 cup water
  11. Prepare Oil
  12. Take to taste Salt and pepper,
  13. Make ready Spice mix
  14. Take 1-2 tsp chilli powder
  15. Prepare 4 tsp paprika powder
  16. Get 5 tsp cumin powder
  17. Get 2 tsp onion powder
  18. Get 2 tsp garlic powder
  19. Prepare 2 tsp oregano
  20. Take To serve
  21. Take Steamed rice, tortilla, corn chips
  22. Get Sour cream
  23. Take Monterey Jack and cheddar, shredded
  24. Make ready Avocado
  25. Get Coriander

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. "Chili con Carne". Three little words that describe such a wonderful meal.

Steps to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.

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