Jaggery peanut chikki
Jaggery peanut chikki

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jaggery peanut chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

Jaggery peanut chikki is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jaggery peanut chikki is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery peanut chikki:
  1. Take 4 cups peanuts
  2. Prepare 4 tbsp water
  3. Make ready 3 cups jaggery
  4. Make ready 1 tray
  5. Get 1 butter paper

Amazon's Choice for "Chikki Peanut Jaggery". Related Searches for jaggery peanut chikki making machine Peanut Chikki is one of the most popular amongst chikkis, the Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. Silver plate with chikki with roasted peanuts on wooden surface, close-up. Note - You can add sukku powder also along with cardamom.

Steps to make Jaggery peanut chikki:
  1. In a pan, add peanuts, roast it on low flame.
  2. Remove skin.
  3. In another pan, add jaggery, water keep stirring till jaggery dissolves
  4. Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect).
  5. Add roasted peanuts in it.
  6. Turn off the flame. Mix it well.
  7. Take a tray, put butter paper in it.
  8. Remove peanuts mixture in it.
  9. Spread it up using bowl.
  10. Let it set for few minutes.
  11. Than remove it (just as we remove cake from tin).
  12. Cut it in pieces when it's warm and it's ready to eat.

Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates..or sticky jaggery and roasted peanuts. generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. chikki recipe Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.

So that’s going to wrap this up with this exceptional food jaggery peanut chikki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!