Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour milk biscuits fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Milk Biscuits FUSF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sour Milk Biscuits FUSF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sour Milk Biscuits FUSF:
  1. Make ready 2 cups all-purpose flour, plus more for dusting
  2. Get 2 tablespoons baking powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tbsp sugar
  5. Get 1 teaspoon salt
  6. Make ready 2 1/2 tablespoons cold, unsalted butter
  7. Take 2 1/2 tablespoons cold lard
  8. Make ready 1 cup buttermilk
  9. Get to taste salt and sugar
Instructions to make Sour Milk Biscuits FUSF:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

So that’s going to wrap it up with this special food sour milk biscuits fusf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!