Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Blended Paste (processed in a blender)
  3. Get 3 pc (50 g) Green Chillies (roughly chopped)
  4. Prepare 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Prepare 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Prepare 100 g (1 pc) Red Onion (roughly chopped)
  8. Prepare 1/3 cup Water
  9. Prepare Other ingredients;
  10. Take 1 cup Coconut Milk
  11. Make ready 2 sticks Lemongrass (bruised)
  12. Make ready 2 pc Tamarind Slices
  13. Get 1 tsp Salt (to taste)
  14. Take 100 g Pineapples (cubed)
  15. Prepare 70 g Okra (optional)
  16. Get 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap it up with this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!