Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy mango jaggery chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy sweet and spicy mango pickle , it goes with rice, chapati. Please try the recipe. #Thilaga's Delight #mangochutney. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.
Spicy Mango Jaggery Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Mango Jaggery Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Make ready 250 gm chopped raw mango
- Take 150 gm jaggery
- Make ready 2 tsp oil
- Take 1 tsp panchporan
- Make ready 2 bay leaves
- Get 2 dry red chillies
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Make ready 2 tsp roasted coriander cumin powder
- Get to taste Salt
- Get 1 glass water
Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey. Indian mango chutney to use as a condiment or to make into mango curry. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals!
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. You may use jaggery in place of sugar if you want. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
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