Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jaggery rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jaggery Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jaggery Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this recipe, we must first prepare a few components. You can have jaggery rice using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rice:
- Get 1 cup rice
- Get 3 cup jaggery water
- Make ready 1 tsp fennel seeds
- Get 2 tsp Desi ghee
- Make ready as needed dry fruits
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery Rice:
- In a kadhai add ghee and fennel seeds.now add rice and jaggery water.mix well.then add dry fruits.stir it cover it with lid and untill rice cooked properly.serve hot in bowl.garnish it with dry fruits and serve hot.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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