Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood, chicken, and turkey sausage gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood, Chicken, and Turkey Sausage Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Take 1 box Zatarain Gumbo Mix
  2. Get 1/2 onion (sweet or red onion)
  3. Take 1 teaspoon black pepper
  4. Take 1/2 green bell pepper
  5. Take 1 bag large shrimp (your preference)
  6. Take 2 cups okra
  7. Make ready 1 chicken hen (amount to your liking)
  8. Make ready 1 1/2 links turkey sausage (butterball)
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

So that is going to wrap it up with this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!