Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pie crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pie Crust is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pie Crust is something that I’ve loved my entire life.
A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.
To begin with this recipe, we must first prepare a few ingredients. You can have pie crust using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pie Crust:
- Make ready 1 1/2 cup flour
- Take 1/3 cup shortening or lard
- Get 1/3 cup butter
- Prepare 1/4 tsp salt
- Get 1/4 cup very cold water
- Take 1 tsp vinegar
- Get 1 1/2 tbsp sugar
- Make ready 1 egg
Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING).
Steps to make Pie Crust:
- In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces.
- In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
- Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
- This pastry may be refrigerated or frozen for later use.
Also, learn how to form a fluted pie rim. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. A gluten free pie crust, you ask? Do you have a solid recipe for one? If you despise shortening, my pie crust recipe isn't for you.
So that is going to wrap it up for this exceptional food pie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
