Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my whole life. They are fine and they look fantastic.

Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon. Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.

To begin with this recipe, we have to prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Make ready Salmon
  2. Make ready 4 Salmon filets
  3. Get 1 Salt
  4. Make ready 1 Pepper
  5. Make ready 1 Lemon pepper
  6. Make ready 1 Garlic powder
  7. Make ready 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Make ready 1 cup Balsamic vinegar
  10. Get 3 1/2 tbsp Dijon mustard
  11. Take 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Prepare 1 cup Water
  14. Take 1 packages Italian sausage
  15. Prepare 1 Onion sliced
  16. Prepare 1 1/2 cup White mushrooms
  17. Make ready 2 Garlic cloves
  18. Take 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Get 1 1/2 cup Parmesan
  20. Prepare 1 Salt
  21. Prepare 1 Pepper
  22. Make ready 2 tbsp EVO
  23. Prepare 1 tbsp Butter
  24. Prepare 1 cup Arugula
  25. Take 4 Whole potatoes
  26. Make ready 1/2 cup Mascarpone cheese

Spoon the sausage sauce into each potato. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon. Parmesan-Crusted Salmon. with fresh arugula salad and balsamic vinaigrette. It's served with a fabulous arugula salad tossed with a Dijon and balsamic dressing you whip up yourself. Here's a quick and easy balsamic glazed salmon recipe for salmon lovers.

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