Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beetroot and watercress salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. Chockful of nutrients and vitamins, this beetroot and watercress salad is both delicious and nutritious.
Beetroot and watercress salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot and watercress salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and watercress salad:
- Prepare 3 medium beetroots, boiled and peeled then cut into small cubes
- Prepare 2 medium tomatoes, cut into small cubes
- Get 1 cup watercress
- Make ready For the dressing:
- Get 2 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Get 3 tablespoons olive oil
- Get 1/2 teaspoon salt
Avocado,Beets,dijon mustard dressing,gluten free recipe,Healthy Lunch,Healthy Salad,healthy salad recipe,heavenlynn healthy,Lentils,lunch recipe,vegan recipe,vegan salad,Vegetarian,vegetarian recipe,watercress salad Watercress and beetroot salad with yoghurt and chilli dressing. Mix half of this with the beetroots so that it takes on a delicious deep pink colour. Spoon the dressed beets over the watercress and pour on the remaining dressing, followed by the mint. Share or comment on this article: Recipe: Salad of watercress, beetroot and grapes.
Instructions to make Beetroot and watercress salad:
- There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables.
- Serve the salad immediately.
A fresh tasting and tangy salad with plenty of body and crunch. Wash and place the beetroot in a pot with plenty of water. Place beetroot and potatoes on a baking tray. Drizzle with olive oil and season. Sprinkle parmesan on top and serve.
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