Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ~bizcochos~mexican wedding cookie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
~Bizcochos~mexican wedding cookie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ~Bizcochos~mexican wedding cookie is something that I have loved my entire life. They’re fine and they look fantastic.
In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ~Bizcochos~mexican wedding cookie:
- Prepare 1 cup sugar
- Prepare 1 cup lard
- Prepare 1 cup unsalted softened butter
- Take 1 tsp cinnamon
- Make ready 1 tbsp anaise seed
- Take 2 egg yolks
- Make ready 1 cup sweet wine or cooking sherry
- Take 3 cup flour
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Get dusting
- Take 2 cup powder sugar
Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani. It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them.
Instructions to make ~Bizcochos~mexican wedding cookie:
- preheat oven 350
- start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
- to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
- once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
- bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
- Note: you can substitute the wine for fruit juice such as oj or pineapple juice
- and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..
Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat. They make a great Christmas cookie.
So that is going to wrap it up with this special food ~bizcochos~mexican wedding cookie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
