Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jaggery rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jaggery rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice:
- Prepare 1 cup soaked rice
- Take 2 tablespoons ghee
- Prepare 2 cups water
- Prepare 1/4 cup milk
- Take 5-6 almonds
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery rice:
- Soak rice for 30 minutes
- Cook rice with water, once the rice cooked add jaggery, mix it, while mixing slowly add milk, roast almonds in a separate pan with ghee, add those while rice is cooking. Once everything cooked add ghee and mix it well. Turn off the stove and take into a bowl and serve hot.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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