Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Honey Mustard Vinaigrette is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Honey Mustard Vinaigrette is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Prepare 1/4 cup honey
  2. Get 3 tbsp. apple cider vinegar
  3. Get 2 tbsp. dijon mustard
  4. Take 1/4 tsp. each garlic powder, salt and pepper
  5. Make ready 1/2 cup extra virgin olive oil
Instructions to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

So that is going to wrap this up with this special food homemade honey mustard vinaigrette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!