Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini.

Tomato Pesto Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Pesto Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pesto Salmon:
  1. Take Parchment Paper / Aluminum Foil (12×18 inches)
  2. Prepare 3 oz Green Beans
  3. Make ready to taste Olive Oil
  4. Make ready to taste Salt & Pepper
  5. Make ready 6 oz Salmon (skinless)
  6. Prepare 2 tbs Pesto
  7. Take 10 Cherry Tomatoes (halved)

For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Tomato Almond Pesto (Trapanese). this link is to an external site that may or may not meet accessibility. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.

Steps to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Serve the salmon with a drizzle of the sun dried tomato pesto. Wild salmon is topped with fresh tomatoes and pesto in this zesty dish. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces.

So that is going to wrap this up for this special food tomato pesto salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!