Basil pesto tomato sauce
Basil pesto tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil pesto tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basil pesto tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Basil pesto tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto tomato sauce:
  1. Get 1 bag spinach
  2. Take 2 diced tomatoes or substitute one small can
  3. Make ready 1 half package of fresh sliced mushrooms your favorite kind
  4. Take 1.5 table spoons of minced garlic
  5. Make ready 1 small jar of basil pesto sauce
  6. Prepare 1 small yellow onion
  7. Take generous amount of Italian herb blend
  8. Take generous dash of black pepper to taste
  9. Make ready to taste salt
  10. Make ready olive oil
  11. Get 1 sliced or diced zucchini
  12. Take 1 small can of tomato paste

Quick to prepare and very good, too! Make-ahead sauce: The tomato basil sauce can be made in advance and should last in your refrigerator up to three days and in your freezer for Spaghetti and Turkey Meatballs with Spinach Pesto — How to make extra flavorful turkey meatballs tossed with an easy homemade spinach pesto. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own!

Steps to make Basil pesto tomato sauce:
  1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
  2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
  3. Add 1/4 cup of water, and the basil pesto sauce.
  4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
  5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
  6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

For a spaghetti meat sauce, try my Spaghetti Bolognese. Bring home the famous taste of Rao's Homemade® Tomato Basil Sauce. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe?

So that is going to wrap it up for this special food basil pesto tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!