Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Prepare 1 Fennel Bulb thinly sliced
  2. Prepare 3 cups lettuce
  3. Get 3 tbs Honey
  4. Prepare 1/2 Lemon Juice
  5. Make ready 1/4 cup Olive oil
  6. Take 1/4 cup Cashews
  7. Make ready Salt
  8. Take Pepper
  9. Get Cherry Tomatoes
  10. Prepare Parmesan optional
  11. Prepare Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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