Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice top pork lard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice Top Pork Lard is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Prepare 2 cup cubed carrots
  2. Prepare 2 cup dice green beans
  3. Make ready 1/2 tsp salt
  4. Get 4 cup cooked white rice
  5. Prepare 3 tbsp light soy sauce
  6. Take 1 tbsp dark soy sauce
  7. Get 1 tbsp peri peri Chili sauce (optional add on)
  8. Get 1/2 tsp black pepper or szechuan peppercorn salt
  9. Make ready deep fried pork lard
  10. Get 1 cup cooked crispy pork lard
Steps to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap this up for this exceptional food fried rice top pork lard recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!