Quick Ladyfinger chickpea stirfry
Quick Ladyfinger chickpea stirfry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick ladyfinger chickpea stirfry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Ladyfinger chickpea stirfry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Ladyfinger chickpea stirfry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:
  1. Make ready 10 ladies fingers okra / -
  2. Make ready 1/2 cup onion chopped -
  3. Make ready 3 green chillies -
  4. Get 1 cup chana cooked kala -
  5. Prepare 1/2 tsp mustard seeds -
  6. Take 1/2 tsp ginger garlic paste -
  7. Make ready 1/2 tsp salt -
  8. Take 1 tsp pepper -
  9. Make ready 1/2 tsp chilly powder -
  10. Get 1 tsp garam masala -
  11. Take 1/2 tsp turmeric -
  12. Take 1 tbsp coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
  1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
  2. Cut the ladies fingers into thin slices.
  3. In a nonstick pan,heat some oil and pop the mustard seeds.
  4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
  5. Add the lady finger slices and saute well until cooked(for about 10 mins).
  6. Add chilly powder,pepper and garam masala and stir well.
  7. Now mix the cooked kala chana into this and stir fry till well combined.
  8. Serve along with rice or roti.

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