Sarawak Kolo Mee
Sarawak Kolo Mee

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sarawak kolo mee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sarawak Kolo Mee is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarawak Kolo Mee:
  1. Prepare Noodle & seasoning
  2. Prepare 200 g Thin egg noodles
  3. Take 3 tablespoons pork lard
  4. Make ready 3 tablespoons shallot oil
  5. Prepare 3 dashes pepper
  6. Make ready Stir fried minced pork
  7. Get 100 g minced pork
  8. Take 1.5 teaspoons soy sauce
  9. Prepare 1.5 teaspoons sesame oil
  10. Make ready 1 dash five spice powder
  11. Take Roasted Char Siew
  12. Take 700 g Pork Shoulder
  13. Get 2 tablespoons hoisin sauce
  14. Prepare 100 g maltose
  15. Prepare 1 tablespoon sake
  16. Make ready 60 ml water
  17. Make ready 0.5 tablespoon five spice powder
  18. Get 0.5 teaspoon soy sauce
  19. Prepare 0.5 teaspoon sesame oil
  20. Take 1 clove garlic
  21. Take Crispy shallots
  22. Take 6 shallots
  23. Take 400 ml canola oil
  24. Get Pork lard
  25. Prepare 200 g pork fat
  26. Take 1 knob crushed ginger
  27. Get Serving
  28. Take Handful blanched bok choy
  29. Take Spring onions
Steps to make Sarawak Kolo Mee:
  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
  2. Thinly slice shallots and deep fry until golden brown.
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
  4. In the pork lard pan, stir fry marinated minced pork.
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap this up for this special food sarawak kolo mee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!