Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sarawak kolo mee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarawak Kolo Mee is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sarawak Kolo Mee is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarawak Kolo Mee:
- Prepare Noodle & seasoning
- Prepare 200 g Thin egg noodles
- Take 3 tablespoons pork lard
- Make ready 3 tablespoons shallot oil
- Prepare 3 dashes pepper
- Make ready Stir fried minced pork
- Get 100 g minced pork
- Take 1.5 teaspoons soy sauce
- Prepare 1.5 teaspoons sesame oil
- Make ready 1 dash five spice powder
- Take Roasted Char Siew
- Take 700 g Pork Shoulder
- Get 2 tablespoons hoisin sauce
- Prepare 100 g maltose
- Prepare 1 tablespoon sake
- Make ready 60 ml water
- Make ready 0.5 tablespoon five spice powder
- Get 0.5 teaspoon soy sauce
- Prepare 0.5 teaspoon sesame oil
- Take 1 clove garlic
- Take Crispy shallots
- Take 6 shallots
- Take 400 ml canola oil
- Get Pork lard
- Prepare 200 g pork fat
- Take 1 knob crushed ginger
- Get Serving
- Take Handful blanched bok choy
- Take Spring onions
Steps to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
So that’s going to wrap this up for this special food sarawak kolo mee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!