Stir-fried Lettuce with Egg
Stir-fried Lettuce with Egg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried lettuce with egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Lettuce with Egg is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir-fried Lettuce with Egg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir-fried lettuce with egg using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Lettuce with Egg:
  1. Make ready 1/2 small head of lettuce (140 g)
  2. Take 2 eggs
  3. Get 2 tsp oil
  4. Prepare 1 pinch salt and pepper
Steps to make Stir-fried Lettuce with Egg:
  1. Ear the lettuce into bite sized pieces.
  2. Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
  3. Possible Pairing - Bread, lettuce & egg stir-fry, soy milk banana drink - - Preparation for the night before - Tear off the lettuce, or use commercially available cut lettuce. - You can also use cabbage, green peppers, or frozen vegetables. - You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on. - - 112 kcal per serving

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