Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, karuppatti paniyaram (jaggery). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Karupatti paniyaram, palm jaggery paniyaram recipe. Super easy to prepare, made in appe pan/ paniyaram pan. With quick video and detailed step by step pictures.
Karuppatti paniyaram (jaggery) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Karuppatti paniyaram (jaggery) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have karuppatti paniyaram (jaggery) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karuppatti paniyaram (jaggery):
- Prepare 1/2 cup Idli rice
- Get 1/2 cup Raw rice
- Get 1/4 cup White urad dal
- Prepare 2 tsp Moong dal
- Make ready 2 Cardamoms
In this recipe for sweetness karupatti vellam is. Karupatti Paniyaram is a healthy and delicious paniyaram. It is preapred by soaking raw rice and then cooked along with. Palm Jaggery Paniyaram is a sweet paniyaram made with palm jaggery.
Instructions to make Karuppatti paniyaram (jaggery):
- Wash & soak rice and dal in water for about 2 hours.
- Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
- When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
- Add all the palm jaggery water the batter should have the consistency similar to dosa batter.
Palm jaggery is healthier sweetener and has a unique flavour too. If you are following my blog regularly, you must known that we are running Mega. Karupatti Paniyaram takes some practice to get a perfect, nice one with the exact shape (karai). It is made using rice flour and karupatti or a mix of karupatti and jaggery (vellam). Karuppatti paniyaram or sweet paniyaram in many places are made with raw rice and palm/cane jaggery alone.
So that is going to wrap it up for this special food karuppatti paniyaram (jaggery) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
