Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, snowy mountain meringue cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Snowy mountain meringue cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Snowy mountain meringue cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Snowy mountain meringue cookies:
- Get 4 egg whites
- Make ready 1/2 tsp. Cream of tartar
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 cup granulated sugar
- Make ready 3-5 drops desired food coloring (optional)
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Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
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So that’s going to wrap it up for this special food snowy mountain meringue cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
