Chicken Quesadilla
Chicken Quesadilla

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken quesadilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Quesadilla is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Quesadilla is something which I have loved my entire life. They’re fine and they look fantastic.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

To get started with this recipe, we must prepare a few components. You can have chicken quesadilla using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadilla:
  1. Take strips Chicken breast, cut into thin
  2. Get Onion, minced
  3. Make ready 2 tsp paprika powder
  4. Make ready 2 tsp cumin powder
  5. Take 1 tsp garlic powder
  6. Take 1 tsp onion powder
  7. Take 1 tsp oregano
  8. Prepare Cream cheese
  9. Prepare Mayonnaise
  10. Take Oil
  11. Get to taste Salt and pepper
  12. Take Flour tortilla
  13. Take Butter
  14. Get Monterey Jack and cheddar, shredded

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.

Instructions to make Chicken Quesadilla:
  1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
  2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
  3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
  4. Serve with sour cream or guacamole.

Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour.

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