Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
- Prepare Boiled pork
- Prepare Lettuce
- Prepare Mint
- Make ready Cilantro
- Get Sweet onions, sliced
- Prepare Jalapeños, sliced
- Make ready Garlic, sliced
Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
- Boil some pork. Slice into not too thin slices.
- Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
- For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
- Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
- Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!
So that is going to wrap it up with this special food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!