Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed frog legs with salted mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Desktop-Only Content: This information applies only to the Desktop version of Terraria. The Sauteed Frog Legs is a food item crafted at the Cooking Pot which grants the player the Plenty Satisfied buff. Salt 'em up, let the magic begin.
Sauteed Frog Legs with Salted Mustard is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sauteed Frog Legs with Salted Mustard is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Get 500 g Frog Legs
- Get 2 pack Salted Mustard Green, Chopped
- Prepare 5 cloves Garlic, chopped
- Take 1 thumb-sized Ginger, matchstick strips
- Prepare 2 tbsp Fish Sauce
- Prepare 2 tbsp Red Glutinous Rice Wine
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 tbsp cooking oil
Combine oil, lemon peel & juice, onion, parsley, salt, mustard and basil. We don't know exactly why the frog legs jump and twitch like this after being salted, but we suspect that is simple muscle chemistry. Reader Kanova sent us this video and asked us, "Can you explain why the frog legs start dancing when salted?" Look at them jump and dance; that is a little crazy (and. Brown frog legs in cooking oil and set aside.
Instructions to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
Marinate frogs' legs overnight in wine and bay leaf. Roll legs in flour seasoned with salt and pepper. Saute in heavy skillet in butter until golden brown and tender. Add onion, sour cream and parsley to pan. Mix well and heat almost to boiling.
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