Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saute squash w/ pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute Squash w/ Pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Saute Squash w/ Pesto is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saute Squash w/ Pesto:
- Get 2 yellow squash; 1/4" half moons
- Get 1 yellow bell pepper; medium dice
- Make ready 1/2 red onion; medium dice
- Make ready 2/3 C pesto
- Prepare 1/4 C red wine vinegar
- Prepare 1 pinch kosher salt & black pepper
- Get as needed olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that is going to wrap this up with this exceptional food saute squash w/ pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!