Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy heart-shaped chocolate pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Heart-Shaped Chocolate Pies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Heart-Shaped Chocolate Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy heart-shaped chocolate pies using 3 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy Heart-Shaped Chocolate Pies:
- Take 1 sheet Frozen puff pastry
- Prepare 1 Chocolate bar
- Get 1 Egg yolk
Steps to make Easy Heart-Shaped Chocolate Pies:
- Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
- Even if there are some pieces left, they will melt in residual heat, so keep stirring.
- Spread the chocolate on the puff pastry all over like this.
- Fold one edge to the centre line.
- Do the same with the other side.
- And fold in half.
- It will be like this.
- Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
- When the dough is half frozen, cut into 7-8 mm thick slices.
- It will be like this when you slice it.
- Line the baking sheet with parchment paper, and place the pieces with space in between.
- Brush with the egg yolk all over.
- Bake in the oven for about 16 minutes at 180℃.
- And they are all ready.
So that is going to wrap this up with this exceptional food easy heart-shaped chocolate pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!