Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, takana mustard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
TAKANA Mustard Greens is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. TAKANA Mustard Greens is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook takana mustard greens using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make TAKANA Mustard Greens:
- Take 2 Mustard greens bundle
- Make ready 1/4 cup Table salt
- Take 1/4-1/2 cup Oil
- Get 1/2 cup Sugar
- Get 1/4 cup Soy sauce
- Make ready 1 cup Dry fish flakes
Instructions to make TAKANA Mustard Greens:
- Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
So that’s going to wrap this up with this special food takana mustard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
