Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaggery kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery kheer is a different kheer. It can easily be made at home by using simple ingredients. All you need is some jaggery, almonds, coconut, rice, milk.
Jaggery kheer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jaggery kheer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jaggery kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery kheer:
- Prepare 300 gm rice
- Get 1/2 Litre milk
- Make ready 1 medium coconut grated
- Prepare 1/2 litre water
- Make ready 50 gm cashew grated
- Prepare 50 gm almond grated
- Prepare 800 gm jaggery
Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the The milk and rice are boiled together and then sweetened with melted jaggery. The jaggery used should be palm jaggery, not the cane version. If you don't get jaggery, you can replace the dish with turbinado or Jaggery-Sweetened Rice Kheer. by: purabi. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli.
Instructions to make Jaggery kheer:
- Heat milk and water in a container…then add the rice and cook it..till the rice becomes soft…
- Then add the grated coconut, cashew, almond and Jaggery…cook till the jaggery melts and it becomes dry…
- Sweet and tasty kheer is ready…
Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Ayurveda recommends jaggery as a sweetener. It's an unrefined, whole cane sugar that is considered healthier than purified sugar.
So that is going to wrap this up for this exceptional food jaggery kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
