Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash parmesan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Squash Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan:
- Prepare 1/2 pound yellow squash
- Take 1/2 cup grated parmesan cheese
- Take As needed kosher salt
- Make ready As needed onion powder
Instructions to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- Layer a baking sheet with wax paper
- Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
So that’s going to wrap it up for this exceptional food squash parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
