Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aunt ginny's pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aunt Ginny's Pesto is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aunt Ginny's Pesto is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Ginny's Pesto:
- Get 1 handful Basil Leaves (Chiffonade)
- Make ready Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- Prepare to taste Salt and Pepper
- Prepare 3-4 cloves Garlic (Minced)
Steps to make Aunt Ginny's Pesto:
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
So that is going to wrap it up with this special food aunt ginny's pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
