Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moo shu beef lettuce wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare 1 lb lean ground beef
- Take 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Get 2 cups bok choy, diced
- Get 1 red bell pepper, diced
- Get 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap it up with this special food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
