Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmesan Herb Crusted Tilapia is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Get 2 fillets Tilapia
  2. Take 1/2 cup GF Panko
  3. Prepare 1/4 cup grated Parmesan Cheese
  4. Prepare 1 tbsp Costco's Organic No-Salt Season
  5. Take 1 tsp Basil
  6. Make ready Latra Guerro's Remoulade Sauce*
  7. Get 2 tbsp mayonnaise
  8. Prepare 1 small lemon, the juice
  9. Make ready 1 tsp Worcestershire Sauce
  10. Make ready 1/8 Garlic Salt
  11. Get 2 tsp Country Dijon Mustard
  12. Get to taste Cayenne Pepper
Instructions to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

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